Notes: Peaches are best if ripe enough that you can peel them easily with your fingers. This recipe will work if the peaches are not all the way ripe too. Use only fresh peaches, never canned.
If the sides of the crust start to fall down when baking, push them back up with a large spoon, and reshape the sides with the spoon where the fall occurred if necessary. Also you can roll the crust on parchment paper and lift the parchment paper with the crust into the pie plate, and cook with the parchment paper.