These can also be served with a 1/2 lemon, powdered sugar and maple syrup. This style is a "Dutch Baby Pancake"
Notes: If you use a cast iron pan or a Pyrex glass pie pan, then cut a circle of parchment paper out and lay it on the bottom of the pan. Place a little butter under and over it. You can increase the butter if necessary. Pour the batter on top of the parchment paper. This will help keep the pancake from sticking to the bottom of the pan.